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The Northern Chef
Alaska Sockeye Salmon
Alaska Sockeye Salmon
- Truly iconic salmon species
- Highly prized for their meat, which is tinted orange due to their prolific consumption of red krill during their time at sea
- Desirable flavor makes them the focus of many fisheries
- Quick-frozen to maintain freshness
- Abundant in Omega 3 and vitamin D
Ingredients
Ingredients
Sockeye salmon
Cooking Instructions
Cooking Instructions
Heating Instructions:
Bake, microwave, broil, grill, poach or smoked
Thawing Instructions:
Thaw overnight in refrigerator, then rinse lightly with cold running and drain well. or for a quick thaw, place in a colander under cold running water for 5-7 minutes
Nutritional Facts
Nutritional Facts
Calories: 180
Total Fat: 6 g
Cholesterol: 70 mg
Sodium: 105 mg
Total Carbohydrate: 0 g
Protein: 30 g
